The maceration lasts up to 20 days in wine-making from 45 quintals in steel at a controlled temperature of 25 ° C, with frequent pumping over in order to extract the aromatic and coloring substances. Aging in large barrels.
Ruby red color, intense with violet reflections. The olfactory impact is elegant, on fruity tones of plum, blackberry and black cherry. Great in thickness, it pleasantly melts its softness to consistent tannins. It goes wonderfully with roasts, meat sauce and medium-aged cheeses.